Lentil soup with carrots roses

For: 4 person (s)
Duration: 60 min  - Easy
Lentil soup with carrots roses

Ingredients:

  • 4 large carrots
  • 1 onion
  • 1 teaspoon olive oil
  • 160g red lentils
  • 1 bouquet garni
  • 1 shelf beef broth
  • 1 bunch parsley
  • Salt and pepper

Preparation of red lentils soup with carrots


Peel the carrots and cut them into slices. Peel and chop the onion.
Heat 1 teaspoon olive oil in a saucepan and let it melt onion for 5 minutes. Pour 1 liter of water.
Add the carrots, the lentils, bouquet garni and beef bouillon tablet. Bake for 40-50 minutes, until the lentils are soft well. Rinse, wring the bunch of parsley. Detach all fluff. Remove the bouquet garni.
Adjust the seasoning of the soup. With a slotted spoon, draw about half the carrots and lentils. Book.
Mix the rest of the soup. Put it in the pan, add the reserved vegetables and the parsley. Give a broth. Pour into the bowl. Serve warm.