This recipe is very tasty fresh pasta salad with cheese,
olives and tomatoes, which will delight the palates not only those who are
already struggling with a weight loss diet in view of the summer, but also
those who prefer to give plenty of scope for light and tasty dishes.
Ingredients for 4 servings
- 260 g of gnocchi
- 120 g of cheese
- 15 cherry tomatoes
- 20 black olives in brine, pitted onion
- 1 large cucumber
- 2 tablespoons extra virgin olive oil
- salt, pepper
Preparation
First, cook the pasta in salted water and in the meantime,
prepare all the ingredients you need the dish: Cut cheese into cubes 1 cm on a
side, onion and cucumber in half and divide tomatoes.
Pitted olives can also be left whole, or if you prefer, can
be cut into small pieces. At this point, gather vegetables and cheese in large
bowl.
Once finished cooking, pasta should be cooled immediately
under running cold water and drained. Finally, add the pasta to other
ingredients and add oil, salt and pepper and stir for all the flavors to blend
completely.