Strawberries, an important source of vitamins


Strawberries are an important source of vitamins, antioxidants and minerals, recipeOK approached their properties:

Outstanding therapeutic properties:
They are good allies against rheumatic pain (arthritis, gout, etc..) Because it favors the elimination of uric acid in the body, while improving the various liver and kidney functions.
If you consume three to four cups of the infusion of the leaves and roots will help us against uric acid, gout and arthritis.



For its ability diuretic is advisable to use in cases of cystitis and other urinary tract infections, are very good too if you have high blood pressure or other ailments associated with fluid retention.

It helps regulate blood cholesterol levels, thanks to the high content of ascorbic acid, pectin and lecithin make it a perfect cholesterol controller helping to improve blood circulation and preventing possible diseases of the circulatory system and heart.

They contain more vitamin C than oranges, which increases the defenses and combat colds.

They are rich in vitamin E and beta carotene along with vitamin C, transform them into a fruit antioxidant par excellence.

They are sweet but low in calories, ideal for people with diabetes.

Containing phosphorus, potassium, calcium and iron, to a lesser extent but this is assimilated by the body due to its richness in vitamin C, so also are good for health to prevent fatigue and anemia.

They are rich in ellagic acid, linoleic and alpha-linolenic acid, which makes them a powerful protector and inhibitor of carcinogenic substances that can afflict healthy cells.
They help to improve bowel movement and reduces the risk of cancer of the colon.