This recipe is perhaps ideal for those passionate about
collecting berries. A practice can also be fun and even more for those who
often return home with a bag of chestnuts.
Making this chestnut mousse with chocolate is very simple
and fast, only takes about 30 minutes of cooking time.
Ingredients:
- 300 g of chestnut cream
- ½ cup milk
- 40 g of cocoa powder
- 100 g of powdered sugar
- 2 egg whites
- 4 tablespoons brandy
- 1 orange
- 1 pinch of salt
- 4 cups of black chocolate
Preparation:
Place chestnuts in a blender, milk, cocoa and brandy. Shake.
The objective is to obtain a homogeneous mixture. In a bowl mix the egg whites with
a pinch of salt. Add the egg whites at this point in the icing sugar and
growing until they are very thick and shiny.
Mixture the egg whites and cream of chestnuts at this point to
pour into four cups of chocolate mousse. Refrigerate for half an hour.