Recipe of the classic tiramisu, a delicious dessert

The tiramisu is one of the most classic desserts in Italian tables. Known throughout the world, is certainly a dessert with lots of calories, perfect for any occasion of meeting with friends or relatives.

This is a recipe that comes to finding the right balance between the ingredients, which is essential to avoid a dessert too sweet and heavy.

• 1 package of vanilla
• 250 grams of mascarpone
• 2 eggs
• 80 grams sugar
• a cup of coffee
• a cup of milk
• unsweetened cocoa powder

First, beat the egg yolks in a bowl with the sugar until appear yellow color and a very light cream. At this point, incorporating the egg whites and beat the mascarpone cheese. Continue beating until creamy tasty.

At this point, add in one cup of coffee and milk, and embeds the shells with this preparation. Then place the shells in a container preferably rectangular.

Pour the cream over the first layer and then make another layer of vanilla. Complete with remaining filling and top with a layer of cocoa powder. Keep the cake in the refrigerator for at least two hours before serving.