Ingredients for 4 person (s)
Duration: 75 min -
Easy
- Coco beans dried: 160 g
- onion 1
- clove 1
- bouquet garni: 1
- Rack of Lamb: 1 of 8 ribs
- Thyme: 1 bunch
- Veal powder 1 teaspoon
- parsley flat
- chives
- Salt and pepper
Preparing lamb chops roasted with thyme, coco beans
The night before, put the dry coco beans soaked in cold
water. Change the water several times.
The next day, peel the onion and poke it with a clove. Drain
the beans, put them in a saucepan with the onion and the bouquet garni. Cover
much water. Cook in small tremors for 1 hour. Salt 15 minutes before the end of
cooking.
Preheat oven to 180 ° C Th 6.
Crumble the thyme on a plate. With the thyme, Bread rack of
lamb on all sides by pressing with the fingers. Drop it in the pan by placing
the fat against the grid. When the bones begin to take color after 10 minutes,
turn the square, salt and pepper.
Continue cooking until golden. Turn off the oven and let the
meat rest 5-7 minutes in the oven closed.
Drain the beans. Take 1 ladle of broth and let reduce by
half with 1 teaspoon of powdered veal.
Cut the square. Arrange chops on serving platter. Add coco
beans. Pour the juices reduced. Garnish with a little parsley and some chives.