Duration: 60 min -
Easy
Ingredients for 4 person (s)
- 700 g turkey fillet
- 1 untreated orange
- 600 g carrots
- 3 tomatoes
- 2 shallots
- 1 tablespoon olive oil
- 1 teaspoon veal powder
- 1/2 cup white wine
- 1 can kidney beans
Preparation of sautéed turkey beans
Cut the fillet of turkey into chunks and put them in a
plat.Râpez above the zest of one orange. Shoot the dish and put it in the
fridge.
Peel the carrots and cut them into cubes. Mondez, seed
tomatoes, cut into cubes also. Peel and chop the shallots.
Heat a tablespoon of olive oil in a pan. Fry the pieces of
turkey for 2 to 3 minutes. Then drain them on absorbent paper.
Put the shallots and sauté for 5 minutes. Add diced carrots
and tomatoes. Lightly salt. Cover and cook for 10 minutes.
Mix one teaspoon of powdered veal in a half glass of white
wine. Put the pieces of turkey in the jumper. Pour the white wine. Squeeze the
juice from the orange and add it. Cover and cook for 15 minutes.
Drain the beans . Add them in the jumper. Mix gently. Cook
gently for 10 minutes again.
Adjust seasoning with salt and pepper. Serve warm.