Antipasto to serve hot or cold, a prescription diet, economic, light and easy to prepare.
Ingredients (for 4 people):
- 100 g of Eggplant
- 200 g Zucchini
- 100 gr. red peppers
- 100 gr. of sweet yellow peppers
- 400 Gr. ricotta
- 1 tablespoon chives
- 300 Gr. of tomato sauce
- 10 basil leaves
- 20 Gr. pepperonis
- 20 Gr. of grated bread
- extra virgin olive oil
- salt and pepper
Preparation:
Cut the vegetables into strips and take to the grill. Prepare the filling by mixing the cheese and the chives seasoned with salt and pepper. Mix the breadcrumbs with the cheese.Put a little grilled vegetables or grilled and winding one at smearing with filling and place in another tray ara bake slightly. Cover with the tomato sauce, Basil and cheese with bread crumbs.
Lead the preparation in the oven at a temperature of approximately 180 degrees for 15 minutes.