Mint jelly and raspberries


If you are looking for a light dessert for lunch or dinner, you should try the mint jelly and raspberries, light and tasty dessert that can be eaten alone or as an accompaniment to a more important dessert.

This mint jelly and raspberries contains only 70 calories per serving, ideal for those who are following a low calorie diet.


Ingredients

  • 300 grams of raspberries
  • 20 grams of gelatin pole
  • 1 sprig of mint
  • 100 grams of sugar
  • 1 egg


Preparation

Soak half sheets of gelatin in cold water, in turn, make mint syrup, and boil in a saucepan with 90 grams of sugar 300 grams of water, when the syrup is dissolved and boil the syrup has been broken, remove from heat and add the mint leaves.
Leave to infuse for 20 minutes, strain through a sieve and heat again, but not lead to a boiling point.
Preparation transferred to a loaf pan and let cool before storing in the refrigerator to harden for at least 4 hours. Soak remaining gelatine leaves in cold water. Heat 50 cc of water and as soon as it boils, dissolve the gelatin. Transfer to a mold and refrigerate until firm.
Before serving on the board, cut into pieces jellies grossly distorted, into the center of each plate a layer of green jelly, cover with a little raspberry jam nuts. The fruit is alternated with ice cream. Complete with a mint leaf and serve.