Dessert recipe: Lemon Mousse

The mousses have a creamy texture and soft in the same way that has pâtés. Mousses may be used in preparations to be served with sauces or may themselves be accompanying other desserts, for example, cakes.


Ingredients:

  • 2 cups lemon juice
  • Zest of 1 lemon
  • 4 eggs
  • 1 cup sugar
  • 100 grams of butter
  • 250 grams of cream



Preparation:

Squeeze lemons to get two cups of lemon juice, it is convenient to use lemon juice can be purchased packaging.
Place the juice in a bowl with the grated rind of one lemon, 4 eggs, 1 cup of sugar and 100 grams of butter.
Cook in a double boiler must revolve constantly preparing to take the body.
Then, when the preparation has taken shape, or consistency, remove from heat and let cool.
Incorporate 250 grams of heavy whipping cream very thick and, if desired, can also be added candied lemon peel finely chopped.
Cool and serve.
This is a basic recipe, so that from the same, may also be made mousses or mandarin oranges.