Ingredients:
A kid-sized medium melon
4 tablespoons of honey
2 tablespoons lemon juice
A pinch of salt
Preparation:
1) Cut the melon in half remove the peel and the seeds of
this fruit. Cut up the flesh into small cubes.
2) Process or blend the melon flesh and mix with honey,
lemon juice and pinch of salt.
3) Bring this mixture to the freezer for half an hour. After
half an hour, remove the same and process or blend the ice cream.
4) Freeze the ice cream in the freezer prosecuted for an
hour and a half. Serve in bowls, accompanied, if desired, with a sparkling
wine.