Ingredients:
- Frosting: 1
- Flan: 1 unit
- Water: 100 ml
- Liquor contreau: 50 ml
- Sugar: 50 grams
- Fresh cream: 200 ml
- Powdered sugar: 20 grams
Preparation:
Begin to prepare the cake by following the instructions on
the basic recipe found in the package. Wishing you can buy a base prepared in
pastry or in a good supermarket. If you decide to make the frosting, while the
base is in the oven you can prepare the custard.
Then cut the cake into three layers, the core, cut into
cubes. Making the base of the cake and is moistened with a syrup prepared with
water, sugar and liquor. So, fill the cake with a thick layer of cream and a
thin layer of cream with powdered sugar. Then place the top, and dip with
remaining syrup. Finally, make a custard layer.
Sprinkle the cake with cake cubes cut above. If you like,
you can also place a layer of icing sugar. Keep the cake in the refrigerator.